Quick and easy meal with lots of savor. Perfect for single moms to moderate sized family. Result comes out like you cooked one of those “mi grandmada cuk good food.”
Salmon Shred (dinner style)
2 Tbsp of Extra Virgin Olive Oil
1 can of diced tomatoes
2 tsp of paprika
2 tsp of chille powder
1 seafood bouillion cube
1 cup of shredded carrot
1 cup of shredded cabbage
1 Tbsp of Shitto Sauce (you can easily find this in an African grocery store)
3 pinches of salt
1 can of Pink Eye Salmon
Cooking Directions
Heat medium to large sauce pan with olive oil (it doesn’t have to get too hot).
Add the diced tomato to the heated oil, and stir aroun until well distributed.
Allow to cook for about 7 minutes
Add the paprika, chille pepper, and bouillion cube (cube can be crushed prior).
Cook for about 3 minutes.
Add shredded vegetables.
Use the salmon stock (the water in the canned salmon) to flavor the dish by pouring it in.
Allow the veggies to cook for about 10 minutes
Mix in the shitto sauce and stir.
Turn up the heat and allow to “fry” in.
Returning the heat to medium, add the salmon and cut with serving spoon, into big chunks and fold into the shred mix.
Cook for about 6 more minutes and then turn off heat.
Serve with steamed brown rice.
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