Sounds like an oxymoron huh? Nope! I actually successfully made Ogbonno Soup (more on the history of that later), sans le boeuf! The only thing that was missing from my pantry was a veggie stock.
I’ll snap a pic and my next attempt.
Recipe:
1 Cup of red palm oil
1/2 a cu of chopped red onions
1 can on [...]
